A-Maize-Ing is right. Though corn on the cob is a staple food of an all-American summer picnic, elotes, the Mexican preparation, has been well received stateside. You can find a good version at Nicks Crispy Tacos, where grilled ears of corn are slathered with lime sauce, sprinkled with Cotija cheese and dusted with proprietary chili powder blend. They are about $3 each and are delicious.
1500 Broadway, 415-409-8226
Recommended: Floss.
Now I'm hungry!!!
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