Tuesday, August 31, 2010
Coqui
On the island of Puerto Rico, there is a unique species of tree frogs known as the Coqui. The total family of these tree frogs consists of 16 different native species, 13 of which inhabit the Caribbean National Forest, El Yunque. Eleven of the 13 are endemic species, that is, they occur only in Puerto Rico. The Coqui belongs to the Family of Leptodactylidae and it is an Amphibian. The Amphibians were the first vertebrates on land in late Devonian times (350 million years ago). Frogs are part of the major members of the class Amphibia that still exist today. The Coqui scientific name is Eleutherodactylus, which in Greek means free toes.
The name “Coqui” comes from the song that the male of the species is often heard singing, what it seems to say is: “Ko-kee... Ko-kee...”. That’s why it is called “Coqui” in Spanish. The Coquies begin to sing at sunset, and sing all night long until dawn when they stop singing and head for their nest.
The name “Coqui” comes from the song that the male of the species is often heard singing, what it seems to say is: “Ko-kee... Ko-kee...”. That’s why it is called “Coqui” in Spanish. The Coquies begin to sing at sunset, and sing all night long until dawn when they stop singing and head for their nest.
Mexican prepared Elote
A-Maize-Ing is right. Though corn on the cob is a staple food of an all-American summer picnic, elotes, the Mexican preparation, has been well received stateside. You can find a good version at Nicks Crispy Tacos, where grilled ears of corn are slathered with lime sauce, sprinkled with Cotija cheese and dusted with proprietary chili powder blend. They are about $3 each and are delicious.
1500 Broadway, 415-409-8226
Recommended: Floss.
1500 Broadway, 415-409-8226
Recommended: Floss.
Monday, August 30, 2010
From the walls, into the streets, and to your home!
Sent from my iPad
Sunday, August 29, 2010
Sol Food Restaurant
This puerto rican eating house is amazing. I've been a regular for the last couple of years and I keep going back. I don't mind the long line, the communal seating, or the loud atmosphere. It's all part of the charm. With the bright paint splashed on the walls, the black and white family photos making up the decor and little details like wooden ventanas make it feel authentic.
I highly recommend the lime aid and the tostones con mojo de ajo, queso, avocado, and tomato.
With the late hours, midnight on the week days and 2am on the weekends, there is no reason you can't fit it in.
Grab your closest friends and make the well worth it trip.
Buen Provecho!
Veggie friendly Mexican Food
Gracias Madre, Cafe Gratitude's Mexican Eatery on Mission (18th)
http://www.gracias-madre.com/web/
"okay the food is delicious, but you know what's even better? The fact that they just call them 'tacos' instead of 'I Am Enfolded in Abundance' I can't stand that crap."
Sent from my iPad
Saturday, August 28, 2010
Great night to start a new blog! 1st post from my email via phone. I've been thinking about starting a new blog for a while and I finally have the makings to start a blog Im proud of. Hope this great beginning will lead me to a satisfied end.
Sent from my Verizon Wireless BlackBerry
Sent from my Verizon Wireless BlackBerry
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